Katara Japanese Restaurant Menu in Massachusetts

Chopped mackerel, ginger, scallions, cucumber

Tuna with cucumber or avocado

Smoked salmon, shrimp, crabstick, mayo, cucumber

Tuna, yellowtail, tobiko, avocado, scallion

Yellowtail with cucumber or avocado

5 big pieces Egg. crab stick, kunpyo. oshinko avocado, tobiko

Shrimp, eel, cucumber

Tuna, avocado, cucumber, tobiko

Eel, tamago, avocado

Shrimp, crabstick, avocado

Kanpyo, spinach, radish, avocado

Smoked salmon, cream cheese, cucumber

Baked salmon skin, cucumber, scallion

Salmon, cream cheese, avocado, cucumber

Eel, cucumber or avocado

Avocado, cucumber

Salmon, eel, shrimp, scalion, spicy crunchry chili sauce

Crabstick, tobiko, avocado, cucumber

Salmon with cucumber or avocado

16oz

fresh cream, mango, strawberry and oreo

This matcha tiramisu is delicious twist on a classic Italian dessert with layers of creamy matcha mascarpone cream and soft, spongey ladyfingers soaked in matcha. It all comes together in a heavenly, rich and decadent bite with plenty of green tea flavour

Torched escalar with jalepeno cilantro, crunchy tempura flakes in ponzu sauce

Seaweed salad mixed with crunchy spicy tuna and topped with avocado, tobiko and drizzled with wasabi mayo and spicy mayo

Crispy fried jalepeno stuffed with cunchy spicy tuna and topped with miso sauce and wasabi mayo

Fried potato cakes topped with tuna, spicy mayo, scallions and sauce

Thin sliced cucumber roll with tobiko and avocado

(2 pieces) Spicy king crab meat mixed with cucumber tempura flakes, wrapped with torched salmon and tobiko, spicy mayo and eel sauce

Thin slices grilled rare tuna with spicy ponzu sauce

Tuna mixed with cilantro, avocado jalepeno, mango and onion in a light tabasco vinaigrette and topped with wasabi mayo and radish

Spicy tuna topped with tobiko, tempura flakes, cucumber, scallions fried taro flakes and spicy mayo and miso sauce

6 pieces of chef's selection

Japanese style pickled vegetables

Fried wonton skin topped with crunchy spicy tuna

4 pieces of chef's selection nigiri sushi

20 pieces nigiri sushi with rainbow roll, alaskan roll, avocado maki, kappa maki

26 pieces nigiri sushi with Caterpillar roll, spicy california roll, Boston roll, New York roll, Avokyu roll, Negi Hamachi Maki, salmon maki.

14 pieces nigiri sushi with California roll, spicy tuna roll and avocado maki

Cucumber

Pickled Radish

Tuna, scallion

Baked Egg

Yellowtail, scallion

Seasoned squash

Salmon, scallion

Yellowtail

Crabstick

5 piece

(5 piece) Shrimp tempura, cucumber, tobiko, scallions, and spicy chili sauce

Cucumber, tobiko

Cucumber, tobiko

Cucumber, tobiko

(5 piece) Soft shell crab, avocado, cucumber, tobiko

Bibimbab served in a Hot Stone Bowl

Spicy Korean cabbage stir fried with rice

Spicy beef with scallions and bean sprouts over a bed of rice

Japanese style breaded and fried over egg andvegetable omelette

Traditional Korean style rice dish with a variety of chilled marinated vegetables and cooked egg. Served over rice with house spicy chili sauce on the side.

California roll topped with assorted fish

Tuna, salmon and cucumber rolled in soy paper and topped with torched scallop and honey wasabi mayo

Shrimp tempura and cucumber roll topped with eel, avocado and tobiko

Eel and avocado rolled in soy paper topped with spicy salmon, tobiko, crispy taro flakes, scallions and spicy mayo

(5 pcs) Salmon tempura, avocado, tobiko double tempura with special sauce

Eel, cucumber and spicy mayo roll topped with avocado

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayo and bonito flakes rolled in white seaweed

(5 pcs) Tuna, Salmon, crabstick, tamago, avocado, tobiko

Escolar avocodo roll topped with torched tuna, tobiko, scallions, crispy taro fiakes and chef's sesame sauce

Pressed sushi rice with spicy crunchy king crabmeat inside and topped with avocado, torched tuna, salmon and white tuna, drizzled with chef's special sauce

Spicy tuna roll topped with shrimp

Thick noodles stir fried with vegetables

Japanese thick noodle soup in house seaweed broth

Japanese egg noodles stir fried with vegetables

Japanese thick noodle soup with seafood and veggies

Served with Rice and Salad

Japanese style deep fried in light flaky batter

Japanese style deep fried in light flaky batter

Japanese style deep fried in light bread crumb batter

Served with Rice and Salad

Japanese style deep fried in light flaky batter

Japanese style deep fried in light bread crumb batter

Served with Miso Soup

Korean style spicy cabbage stir fried with rice

Served with Miso Soup

House special marinated chicken, fried to golden crispy, tossed with assorted vegetables, fresh orange and choice of sauce. * sweet & sour * * house sweet * * light spicy *

Traditional Korean style rice dish with a variety of chilled marinated vegetablesand cooked egg, Served over rice with house spicy chili sauce on the side

Served with Miso Soup

Marinated in miso sauce and pan seared

(Chilled dish) Fresh selection of assorted raw fish, crabstick and tobiko (fish roe) over fresh greens and rice with house spicy chili sauce on the side

Stir fried Japanese rice with vegetables, chicken and egg

japanese style breaded and fried over egg and vegetable omelette with sweet soy sauce, served over rice

Served with Miso Soup

Served with Miso Soup

Bibimbab served in a hot stone bowl

Spicy beef with scallions and bean sprouts over a bed of rice

(chilled dish) Fresh raw salmon, crabstick, and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side.

(Chilled dish)Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice with house spicy chili sauce on the side

Toro Sushi 2 pcs Toro Sashimi 3 pcs hosoi Toro maki 1

Salmon tembura and avocadorolled topped with a crunchy,spicy king crab salad and tobiko

Salmon, yellowtail, cilantro & cucumber rolled in soy paper and topped withescolar, jalepeno and jkura

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

spicy king crab meat mixed with cucumber tempura flakes, wrapped with rice and seaweed and topped with torched salmon, tobiko, spicy mayo and eel sauce

Tuna, salmon, yellowtaif, cucumber asparagus and avocado roll topped with torched tuna, salmon, yellowtail.tobiko and chef's sauce

Shrimp tempura, avocado and mango roll, topbed with spicy king crab saladtobik, and golden miso sauce

Spicy tuna and avocado rolledi n white seaweed paper topped with crispy taro flakes. tobiko and sesame sauce

Pan -fried sushi rice topped with spicy salmon or spicy tuna drizzle of spicy mayo, sprinkle tobiko and scallion

Spicy king crab, cucumber avocado rolled in soy paper and topped with spicy crunchy tuna. tobiko and chefs speclal sesame sauce

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce

Spicy King Crab salad, fried scallop and asparagus roll, topped with wagyu beef and caviar

Crunchy yellowtail and scallionroll topped with kings crab mayo salad and wasabi tobiko

Salmon sushi topped with avocado and piece of lemon and sriracha

Inside: pressed sushi rice with spicy king crab meat. Top: avocado, torched tuna, salmon, white tuna and drizzled with chefs sauce

Shrimp tempurd, avocada and cucumberrolled in soy paper topped with torched salmon, tuna, escolar, avocado, tobika.drizzled with eel sauce and wasabi mayo

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Inside: white tuna avocado. Top: torched tuna, tobiko, scallions, crispy taro flakes and chef's sesame sauce

Spicy crunchy tuna roll topped with torched escalor, avocado, jalepeno wasabi mayo and scallions

Spicy crunchy escolar, avocado andcilantro rolled in whte seaweed and topped with tamago, eel, tobiko.bonito flakes and eel sauce

Inside: eel, avocado rolled in soypaper Top: salmon, tobiko, crispy taro flakes, scallion, cucumber and spicy mayo

Inside: yellowtail , cucumber, scallian and thin sliced lemon roll, topped with torched salmon avocado,tobiko ana chef's sauce

spicy king crab, avocado, crunch roll, topped with tuna , tobiko and taro flakes with spicy mayo and eel sauce

Salmon. shrimp, cucumber mango and cilantro roll topped with avocado,tobiko, torched tuna and chef's sauce

Inside: soft shell crab tempura, avocado, cucumber and tobiko Top: spicy tuna, wasabi tobiko, and eel sauce

5 pcs nigiri and tuna roll

Fresh raw tuna, crab stick, tobiko (fish roe) and marinated vegetables, served over rice, with house spicy chili sauce on the side

Choose Two-Must choose different rolls

Fresh raw salmon, crab stick, tobiko (fish roe) and marinated vegetables, served over rice with house spicy chili sauce on the side

5 pcs nigiri sushi, 7 pcs sashimi and spicy tuna roll

An assortment of sashimi overa bed of sushi rice

10 pcs chef's selection of fresh sliced raw fish, served with rice

Japanese style soybean paste soup with tofu, seaweed and scallions

Seaweed salad topped with tuna crabstick and spicy mayo

Seasoned seaweed salad topped with tobiko

Japanese style soybean paste soup with shrimp, scallop, tofu and scallions

Spicy Thai style soup with shrimp, mushroom, and scallions

Dumpling soup with egg and scallions

Kani, tobiko, ebi, mixed with spicy sauce

Fresh greens topped with thin slices of avocado, crab stick, shrimp, tobiko and spicy mayo, served with ginger dressing on the side

Fresh greens served with house ginger dressing

Chicken, spinach, rice and scallions

Served with Miso Soup Thick noodles stir frid with vegetables.

Japanese Ramen noodles in pork & chicken broth with bean sprout, bamboo, egg and scallion

Served with Miso Soup Japanese egg noodles stir fried with vegetables

(shrimp & veggie) Japanese thick noodle soup in a house seaweed broth, served with salad

Served with Salad

Japanese thick noodle soup in a house seaweed broth

Thin sliced beef rolled with asparagus, grilled and topped with teriyaki sauce

Japanese style deep fried in light, flaky batter

Japanese style deep fried in light bread crumb batter

Thin sliced meat marinated in light ginger soy sauce

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce

Tuna, yellowtail, tobiko, avocado, scallion

Boiled Japanese soybeans lightly salted

Smoked salmon, cream cheese, cucumber

Spicy mayo, scallions, cucumber and tobiko

served steamed or fried dumplings

Cucumber, tobiko

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

Salmon

Bibimbab served in a hot stone bowl

Spicy mayo, scallions, cucumber and tobiko

Tuna

Crabstick, tobiko, avocado, cucumber

Japanese style soybean paste soup with tofu, seaweed and scallions

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Stir fried Japanese rice with vegetables, chicken and egg

Round shell shrimp dumplings

Served with Rice and Salad

Served with Rice and Salad

Marinated thin sliced beef

Served with Rice and Salad

Served with Rice and Salad

Served with Rice and Salad

Marinated thin sliced pork

Marinated thin sliced chicken

Ribeye Served with Rice and Salad

7 pieces: Cucumber, avocado and veggie roll

spicy tuna roll, spicy yellowtail roll, spicy salmon roll

10 pieces chef's selection nigiri sushi with california roll

Tuna sashimi on a bed of sushi rice

Salmon sashimi on a bed of sushi rice

(Sushi -12 pcs, Sashimi-15pcs, Maki-18 pcs) Tuna, salmon, yellowtail

Tuna and yellowtail sashimi on a bed of sushi rice.

Grilled fresh water eel glazed with sauce served over a bed of rice.

18 pieces assortment of fresh sliced raw fish served with rice

6 pieces nigiri sushi, 8 sashimi and tuna roll

An assortment of sashimi on a bed of sushi rice

Fried tofu squares served in light sauce

Japanese style deep fried in light, flaky batter

Homemade Japanese style crispy vegetable spring roll

Fried crispy chicken wings served with spicy mayo

Round shell shrimp dumplings

Japanese style deep fried in light, flaky batter

Japanese style deep fried in light, flaky batter

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce

Seasoned spinach served chilled with sesame sauce

Vegetable

served steamed or fried dumplings

Boiled Japanese soybeans lightly salted

Grilled chicken skewers with teriyaki sauce

Grilled yellowtai collar with ponzu sauce

wonton wrapper, cream cheese, imitation crab meat, celery

served steamed or fried dumplings

Japanese style fried oysters

Fried soft shell crab served with tempura sauce

Salmon

Seasoned Tofu

Baked Egg

Yellowtail

Freshwater Eel

Shrimp

Crabstick

Stimpson Clam

Salmon Roe

Sea Urchin

Mackerel

Escolar

Striped Bass

Tuna

Sweet Shrimp

Flying Fish Roe

Scallop

Squid

Octopus

Spicy mayo, scallions, cucumber and tobiko

Spicy mayo, scallions, cucumber and tobiko

Spicy mayo, scallions, cucumber and tobiko

(5pcs) crab meat, cucumber, tobiko,asparagus

Spicy mayo, scallions, cucumber and tobiko